Fresh batches every week.

Handmade, one alfajor at a time

No shortcuts. Here's how we turn simple, quality ingredients into the alfajores Argentina grew up on.

Order your alfajores See the process

The process, step by step

Every flavor has its own personality, but they all follow the same path from our kitchen to your door.

  1. 1

    We bake the cookies

    Soft, crumbly cookies made from scratch, in small batches.

  2. 2

    We let them rest

    Each batch cools completely, so the cookies keep their perfect texture.

  3. 3

    We fill them generously

    A thick layer of dulce de leche goes between every pair of cookies.

  4. 4

    We finish them by hand

    Each alfajor gets its own finishing touch, one by one.

  5. 5

    We pack them with care

    Every alfajor is checked and packed so it arrives just as it left our kitchen.

  6. 6

    We bring them to your door

    We hand-deliver every order across Austin and the surrounding areas.

What goes into our alfajores

Simple ingredients you'd find in any home kitchen, chosen for quality. Nothing you can't pronounce.

  • Flour and cornstarch

    The base of our soft, crumbly cookies.

  • Real butter

    For a rich flavor and a cookie that melts in your mouth.

  • Eggs and milk

    Fresh ingredients that give the dough its softness.

  • Thick dulce de leche

    The heart of every alfajor, and the one thing we never compromise on.

  • Chocolate and cocoa

    For our chocolate coating and cocoa cookies.

  • Finishing touches

    Vanilla, a hint of orange zest and a sweet sugar glaze, depending on the flavor.

Contains wheat, milk, eggs and nuts. Our chocolate does not contain soy. Made in a home kitchen that may handle other allergens.

Our value: Generosity

Everything's bigger in Texas. So are our alfajores.

Generosity is a value we bake into every batch. We know everything is bigger in Texas, so we decided our alfajores should be too: big enough to be a real treat, never small things. Full-size cookies, filled generously, made to be savored.

  • Real-size cookies

    Big enough to feel like a proper treat, not a bite-sized afterthought.

  • Thick dulce de leche

    A generous layer in every alfajor, from edge to edge.

  • Texas-sized, Argentine at heart

    A Texas-sized portion with a recipe straight from Argentina.

See us in action

A look inside our kitchen, from the first batch of cookies to the last finishing touch.

  • Chocolate cookie dough rolled out and cut into rounds, next to a round cutter
  • A freshly filled alfajor with a thick layer of dulce de leche, before its chocolate coating
  • A tray of freshly chocolate-coated alfajores setting on a baking mat
  • Chocolate alfajores cut open to show the thick dulce de leche filling, on a wooden board

Now you know how they're made. Time to try one.

Fresh batches every week, hand-delivered across Austin and the surrounding areas.

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